Par : emma
| http://homecooking.about.com/od/dairyrecipes/r/bldairy8.htm Par : cin2win |
| maybe some fruit or other things Par : sinh p |
| heat it up and boil the yogert Par : Maximus |
| Yes add salt to the yoghurt and strain it through cheese cloth for a couple nights in the fridge over a sieve and a bowl. you can either slice this into cubes or roll into small balls. Place in a large jar with a couple dry rosemary sprigs up the sides, and intersperse the cubes or balls with semi sundried tomatoes. Then pour over a mixture of olive and canola oils, and refridgerate for a couple more days for the flavours to infuse. Its a beautiful thing!
PS the canola oil is there so the olive oil doesnt solidify in the fridge. If it does, let it sit out at room temp for a few hours before serving. Par : missopinions |
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