How could I flavour yoghurt cheese?

I have half a litre of homemade yoghurt left that's really smelling quite cheesy already. Sooooooooo.... I thought rather than just assuming it's inedible and chucking it, I'd try straining it, and see if it tastes any better when I'm presenting it to myself as cheese. I LOVE cheese - love mature cheddar, and blue cheese, and gruyere... all the strong flavours hit the spot. So I figure cheesy-flavoured yoghurt might make quite edible cheese. Is there anything I could try to make it more cheesy rather than just like solidified slightly-rancid yoghurt? Let's get creative.

you can add jam to it like strawberry or grape
Par : emma

http://homecooking.about.com/od/dairyrecipes/r/bldairy8.htm
Par : cin2win

maybe some fruit or other things
Par : sinh p

heat it up and boil the yogert
Par : Maximus

Yes add salt to the yoghurt and strain it through cheese cloth for a couple nights in the fridge over a sieve and a bowl. you can either slice this into cubes or roll into small balls. Place in a large jar with a couple dry rosemary sprigs up the sides, and intersperse the cubes or balls with semi sundried tomatoes. Then pour over a mixture of olive and canola oils, and refridgerate for a couple more days for the flavours to infuse. Its a beautiful thing! PS the canola oil is there so the olive oil doesnt solidify in the fridge. If it does, let it sit out at room temp for a few hours before serving.
Par : missopinions

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